Processed and packaged meat › 햄 › 햄류(축산물가공품)
그릴 닭다리살스테이크
Ham
(주)케이지에프앤비 As labeled · Per 100 g · Label
2 additives
- Sodium LactateTaste & aromaNot set
- Sodium AcetateTaste & aromaNot set
9 ingredients
닭다리살, 정제수, 복합조미식품, 농축대두단백, 초산나트륨, 천연향신료, 가공소금, 젖산나트륨, 복합조미식품
100 g = 1.1 cheese slices · 0.6 bowls of rice
One pack (1000 g) = 3.8 sugar cubes · 2.6 tsp salt · 11 cheese slices · 5.8 bowls of rice
64 points among 2,091 in Ham
Deducted for Trans fat·Sodium·Saturated fat.
64
Moderately processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 174kcal
Carbs 5%Protein 37%Fat 58%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.1 g | 29% | 14 g | +2.1 g |
| Fat | 11.1 g | 21% | 10 g | +1.1 g |
| Carbs | 2.2 g | 1% | 7 g | -4.8 g |
| Cholesterol | 85 mg | 28% | 50 mg | +35 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea
Serving 30g · Package 1000g Medium energy density
More
64 points among 2,091 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010100-1282·200301890061074