Processed produce › 부침가루/튀김가루/믹스 › 기타 농산가공품류 › 곡류가공품
거창한우리메밀수제비믹스
부침가루/튀김가루/믹스
농업회사법인 주식회사 거창한국수 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
Wheat flour, 메밀가루, 천일염
100 g = 0.7 sugar cubes · 0.5 tsp salt · 1.2 bowls of rice
One pack (100 g) = 0.7 sugar cubes · 0.5 tsp salt · 1.2 bowls of rice
82 points among 242 in 부침가루/튀김가루/믹스
3 ingredients.
밀가루 and 메밀가루 and 천일염.
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 355kcal
Carbs 83%Protein 12%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 6.7 g | +4.3 g |
| Fat | 1.9 g | 4% | 2.2 g | -0.3 g |
| Carbs | 74 g | 23% | 36.7 g | +37.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 주식회사 거창한국수 · MFDS Food Safety Korea
Serving – · Package 100g High energy density
More
82 points among 242 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-708070200-0334·2013062404189