Processed produce › 부침가루/튀김가루/믹스 › 기타 농산가공품류 › 곡류가공품
죠스떡볶이튀김가루
부침가루/튀김가루/믹스
소소원 As labeled · Per 100 g · Label
4 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- 팽창제제Leavening & anti-cakingNot set
- Not set
- Not set
12 ingredients
Wheat flour, 옥수수전분, 팽창제제, 쌀가루, 정제소금, , 양파분말, 파슬리플레이크, 검정깨(흑임자), 건마늘분말, 자당지방산에스테르, 천연향료(Pepper, black)
100 g = 1.2 bowls of rice
One pack (100 g) = 1.2 bowls of rice
38 points among 242 in 부침가루/튀김가루/믹스
Heavily processed.
38
Highly processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 350kcal
Carbs 81%Protein 15%Fat 4%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.2 g | 24% | 6.7 g | +6.6 g |
| Fat | 1.4 g | 3% | 2.2 g | -0.8 g |
| Carbs | 71.1 g | 22% | 36.7 g | +34.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 소소원 · MFDS Food Safety Korea
Serving – · Package 100g High energy density
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38 points among 242 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-708070200-0279·2018036307871