Processed produce › 부침가루/튀김가루/믹스 › 기타 농산가공품류 › 곡류가공품
토마토모닝롤믹스
부침가루/튀김가루/믹스
(주)지성비엔씨 As labeled · Per 100 g · Label
2 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium Phosphate, DibasicTextureNot set
13 ingredients
곡류가공품, Sugar, Wheat flour, 곡류가공품, 혼합분유, 식염, 활성글루텐, 말토게닉아밀라아제, 제이인산나트륨, 스테아릴젖산나트륨, Vitamin C, α-아밀라아제(비세균성), α-아밀라아제(세균성)
100 g = 10 sugar cubes · 1.4 tsp salt · 1.2 bowls of rice
58 points among 242 in 부침가루/튀김가루/믹스
Deducted for Sodium·Sugars.
58
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 353kcal
Carbs 73%Protein 19%Fat 8%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.9 g | 29% | 6.7 g | +9.2 g |
| Fat | 3.2 g | 6% | 2.2 g | +1 g |
| Carbs | 63.4 g | 20% | 36.7 g | +26.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)지성비엔씨 · MFDS Food Safety Korea
Serving – · Package 10000g High energy density
More
58 points among 242 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-708070200-0127·2019038793167