Processed produceProcessed produce
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Processed produce › 기타 농산가공품 › 기타 농산가공품류

K-soup 참치김치국

농업회사법인(주)글로벌클램 Per 100 g · Label

88 points among 3,335 in 기타 농산가공품

Deducted for Sodium.

88
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

알레르기 표시 Shrimp

Sikcode diagnosis

Where −12 came off

  1. 6 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−8Sodium −8

One pack (130 g) = 1.2 sugar cubes · 1.1 tsp salt · 0.9 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.7gWithin the limit, nothing deducted−0
  4. Saturated fat 0.7gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • 복합조미식품Ingredients
  • 건새우Allergens
  • 건고추링Ingredients
  • 건마늘슬라이스Ingredients
  • 김치Ingredients
  • 삶은참다랑어Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

복합조미식품, 건새우, 건고추링, 건마늘슬라이스, 김치, 삶은참다랑어

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · 농업회사법인(주)글로벌클램 · MFDS Food Safety Korea ·

Serving – · Package 130g Medium energy density
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88 points among 3,335 in Processed produce

Compare with the #1 in category

Where the calories come from 212kcal

Carbs 31%Protein 37%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%356 kcal-144 kcal
Protein19.6 g36%6.7 g+12.9 g
Fat7.6 g14%2.2 g+5.4 g
Carbs16.3 g5%36.7 g-20.4 g
Sugars2.7 g3%5 g-2.3 g
Fiber4.5 g18%7 g-2.5 g
Calcium120 mg17%67 mg+53 mg
Iron1.2 mg10%2.6 mg-1.4 mg
Potassium322 mg9%267 mg+55 mg
Sodium1,686 mg84%20 mg+1,666 mg
Vitamin D0 μg0%
Cholesterol42.2 mg14%0 mg+42.2 mg
Saturated fatty acids0.7 g5%0.8 g-0.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-705070500-0186 · 2018049160511
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