24 points among 3,335 in 기타 농산가공품
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Isomalt · Cyclodextrin Syrup ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 22 sugar cubes · 0.5 cheese slices · 1.3 bowls of rice
One pack (54 g) = 12 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 6 additives
- 이소말트Additives
- 시클로덱스트린시럽Additives
- GlucoseIngredients
- 분리대두단백분말Allergens
- Additives
- 가공유크림Ingredients
- 두류가공품Ingredients
- 난소화성말토덱스트린Ingredients
- Additives
- Additives
- 당류가공품Ingredients
- 유산균혼합분말Ingredients
- Enzyme-treated steviaAdditives
- 과.채가공품Ingredients
- Other processedIngredients
- 아티초크 추출물Ingredients
- Other processedIngredients
- 효소식품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
이소말트, 시클로덱스트린시럽, Glucose, 분리대두단백분말, , 가공유크림, 두류가공품, 난소화성말토덱스트린(고시형), , , 당류가공품, 유산균혼합분말, Enzyme-treated stevia, 과.채가공품, 기타가공품, 아티초크 추출물(기능성원료인정제2010-8호), 기타가공품, 효소식품
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사코스팜 · MFDS Food Safety Korea ·
Serving – · Package 54g High energy density
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24 points among 3,335 in Processed produce
Where the calories come from 398kcal
Carbs 77%Protein 12%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 398 kcal | 20% | 356 kcal | +42 kcal |
| Protein | 12.3 g | 22% | 6.7 g | +5.6 g |
| Fat | 5 g | 9% | 2.2 g | +2.8 g |
| Carbs | 76 g | 23% | 36.7 g | +39.3 g |
| Sugars | 64.8 g | 65% | 5 g | +59.8 g |
| Sodium | 192 mg | 10% | 20 mg | +172 mg |
| Cholesterol | 5.6 mg | 2% | 0 mg | +5.6 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.8 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-1349·20170449030668