28 points among 3,335 in 기타 농산가공품
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Polydextrose ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 7.8 sugar cubes · 0.9 cheese slices · 1.4 bowls of rice
One pack (90 g) = 7 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 5 additives
- Enzyme-treated steviaAdditives
- 과.채가공품Ingredients
- 프로바이오틱스Ingredients
- Additives
- Additives
- Additives
- 알파미분Ingredients
- 대추야자분말Ingredients
- 효소식품Ingredients
- 두류가공품Ingredients
- 프락토올리고당Ingredients
- Other processedIngredients
- 효소식품Ingredients
- 곡류가공품Ingredients
- 폴리덱스트로스Additives
- 분리대두단백Allergens
- GlucoseIngredients
- 식물성크림Ingredients
Ingredient text
Enzyme-treated stevia, 과.채가공품, 프로바이오틱스(고시형), , , , 알파미분, 대추야자분말, 효소식품, 두류가공품, 프락토올리고당, 기타가공품, 효소식품, 곡류가공품, 폴리덱스트로스, 분리대두단백, Glucose, 식물성크림
If you keep eating it
Source · Maker · Label
Maker and label · 비타민마을제1공장 · MFDS Food Safety Korea ·
Serving – · Package 90g High energy density
More
28 points among 3,335 in Processed produce
Where the calories come from 410kcal
Carbs 73%Protein 13%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 410 kcal | 21% | 356 kcal | +54 kcal |
| Protein | 13.3 g | 24% | 6.7 g | +6.7 g |
| Fat | 6.7 g | 12% | 2.2 g | +4.5 g |
| Carbs | 76.7 g | 24% | 36.7 g | +40 g |
| Sugars | 23.3 g | 23% | 5 g | +18.3 g |
| Sodium | 167 mg | 8% | 20 mg | +147 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 3.3 g | 22% | 0.8 g | +2.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-1337·20170372599239