55 points among 3,335 in 기타 농산가공품
4 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Isomalt ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 24 sugar cubes · 1.3 bowls of rice
One pack (120 g) = 29 sugar cubes · 1.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 4 additives
- BlendsAdditives
- 효소식품Ingredients
- 이소말트Additives
- 효소식품Ingredients
- GlucoseIngredients
- BlendsAdditives
- 사과식이섬유Ingredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- 귀리식이섬유Ingredients
- 프락토올리고당Ingredients
- Additives
- Enzyme-treated steviaAdditives
- 자일리톨Additives
- BlendsAdditives
- Skim milk powderIngredients
- 코코아분말Ingredients
- 두류가공품Ingredients
- LactoseIngredients
- 두류가공품Ingredients
- 유산균혼합분말Ingredients
- 효소식품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
Blends, 효소식품, 이소말트, 효소식품, Glucose, 혼합제제, 사과식이섬유, 과.채가공품, 과.채가공품, 귀리식이섬유(고시형), 프락토올리고당(고시형), , Enzyme-treated stevia, 자일리톨, 혼합제제, Skim milk powder, 코코아분말, 두류가공품, Lactose, 두류가공품, 유산균혼합분말, 효소식품
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 코스팜 · MFDS Food Safety Korea ·
Serving – · Package 120g High energy density
More
55 points among 3,335 in Processed produce
Where the calories come from 381kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | 356 kcal | +25 kcal |
| Protein | 13.7 g | 25% | 6.7 g | +7 g |
| Fat | 1.7 g | 3% | 2.2 g | -0.5 g |
| Carbs | 77.9 g | 24% | 36.7 g | +41.2 g |
| Sugars | 72.4 g | 72% | 5 g | +67.4 g |
| Sodium | 155 mg | 8% | 20 mg | +135 mg |
| Cholesterol | 1.9 mg | 1% | 0 mg | +1.9 mg |
| Saturated fatty acids | 0.5 g | 3% | 0.8 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-0004·20170449030374