Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- 5 ingredients · Sugars 1.5g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 g Medium energy density
Nutrition
All nutrients
100 g = 0.5 sugar cubes · 0.5 bowls of rice
One pack (100 g) = 0.5 sugar cubes · 0.5 bowls of rice
Where the calories come from 164kcal
Carbs 94%Protein 3%Fat 3%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.5 g | 1% | 2.2 g | -1.7 g |
| Carbs | 38.7 g | 12% | 36.7 g | +2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
5 ingredients
재제소금(재제조소금), 쌀가루, , 감자전분, Potato
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P116-704070400-0731 · 2019040259329