55 points among 651 in 두류가공품
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · L-Cysteine Monohydrochloride
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.6 bowls of rice
One pack (100 g) = 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)비페코 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
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55 points among 651 in Processed produce
Where the calories come from 187kcal
Carbs 12%Protein 64%Fat 24%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 187 kcal | 9% | 356 kcal | -169 kcal |
| Protein | 30 g | 55% | 6.7 g | +23.3 g |
| Fat | 5 g | 9% | 2.2 g | +2.8 g |
| Carbs | 5.6 g | 2% | 36.7 g | -31.1 g |
| Sugars | 0.6 g | 1% | 5 g | -4.4 g |
| Sodium | 410 mg | 21% | 20 mg | +390 mg |
| Cholesterol | 8 mg | 3% | 0 mg | +8 mg |
| Saturated fatty acids | 0.6 g | 4% | 0.8 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-703070300-1206·2024052631026