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Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품

스테비아 대추방울토마토 청포도향

채소가공품

농업회사법인 우듬지팜주식회사 제2공장 As labeled · Per 100 g · Label

Allergens Tomato

4 additives

  • ε-PolylysinePreserveNot set
  • ADI 15 mg/kg
  • Not set
  • Not set

5 ingredients

, ε-폴리리신, Sucralose, Enzyme-treated stevia, 토마토과육

One pack (1000 g) = 11 sugar cubes · 0.8 bowls of rice

49 points among 1,518 in 채소가공품

Heavily processed.

49

Heavily processed

  • 0Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Score cap−5Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 25kcal

Carbs 77%Protein 15%Fat 8%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0.9 g2%6.7 g-5.8 g
Fat0.2 g0%2.2 g-2 g
Carbs4.8 g1%36.7 g-31.9 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.1gWithin the limit, nothing deducted−0
  4. Sodium 6mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인 우듬지팜주식회사 제2공장 · MFDS Food Safety Korea

Serving 30g · Package 1000g Low energy density
More

49 points among 1,518 in Processed produce

Source
Source
MFDS Food Safety Korea
Code
P116-702070100-1787 · 2022065509724
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