Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품
곰곰 달콤한 스테비아 완숙토마토
농업회사법인 우듬지팜주식회사 제2공장 Per 100 g · Label
88 points among 1,518 in 채소가공품
3 additives.
88
- 0Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 3 additives−12Named additivesε-Polylysine · ·
100 g = 0.5 sugar cubes
One pack (1000 g) = 5.3 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.02gWithin the limit, nothing deducted−0
- Sodium 4mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
- ε-폴리리신Additives
- SucraloseAdditives
- Enzyme-treated steviaAdditives
- 토마토과육Allergens
Ingredient text
ε-폴리리신, Sucralose, Enzyme-treated stevia, 토마토과육
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 우듬지팜주식회사 제2공장 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Low energy density
More
88 points among 1,518 in Processed produce
Where the calories come from 16kcal
Carbs 78%Protein 16%Fat 6%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 16 kcal | 1% | 356 kcal | -340 kcal |
| Protein | 0.7 g | 1% | 6.7 g | -6 g |
| Fat | 0.1 g | 0% | 2.2 g | -2.1 g |
| Carbs | 3.2 g | 1% | 36.7 g | -33.5 g |
| Sugars | 1.6 g | 2% | 5 g | -3.4 g |
| Sodium | 4 mg | 0% | 20 mg | -16 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.02 g | 0% | 0.8 g | -0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-1710·2022065509715