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Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품

지앤에프 스테비아 완숙토마토 레몬향

채소가공품 · 100g

지앤에프 농업회사법인 주식회사 As labeled · Per 100 g · Label 2026-07-28

Allergens Tomato

Computed from the published ingredients and nutrition

Heavily processed.

49

−12Additives
−30Processing

See what was deducted

Where −51 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Score cap−9Processing level 4 with 3 or more additives

per 100gHow Sikcode works ›

3 additives

ADI 15 mg/kg
Not set
Not set

4 ingredients

, Sucralose, Enzyme-treated stevia, 토마토열매

Nutrition

One pack (500 g) = 3.3 sugar cubes

Energy20kcal1%Sugars2g2% 0.7 sugar cubesSaturated fatty acids0g0%Sodium0mg0%

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Nutrition details per 100g

All nutrients

Where the calories come from 20kcal

Carbs 80%Protein 20%Fat 0%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1 g	2%	6.7 g	-5.7 g
Fat	0 g	0%	2.2 g	-2.2 g
Carbs	4 g	1%	36.7 g	-32.7 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

Compare with the #1 in category

More to see

Not deducted 5 items

Kept

−0

4 ingredients5 or fewer costs nothing−0
Sugars 2gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 0mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · 지앤에프 농업회사법인 주식회사 · MFDS Food Safety Korea

Serving 30g · Package 500g Low energy density

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Source

Source: MFDS Food Safety Korea
Code: P116-702070100-1558 · 2020037267753