61 points among 1,518 in 채소가공품
6 additives.
Saturated fat in the bottom half.
61
- −11Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −39 came off
- 6 additives−24Named additives · · · Ethyl Vanillin · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
100 g = 0.9 cheese slices · 1.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Sodium 3mgWithin the limit, nothing deducted−0
Good
- Protein 44.4g81% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사유니쎌팜 · MFDS Food Safety Korea ·
Serving 30g · Package 2g High energy density
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61 points among 1,518 in Processed produce
Where the calories come from 476kcal
Carbs 18%Protein 37%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 476 kcal | 24% | 356 kcal | +120 kcal |
| Protein | 44.4 g | 81% | 6.7 g | +37.8 g |
| Fat | 23.9 g | 44% | 2.2 g | +21.7 g |
| Carbs | 20.7 g | 6% | 36.7 g | -15.9 g |
| Sugars | 0.3 g | 0% | 5 g | -4.7 g |
| Sodium | 3 mg | 0% | 20 mg | -17 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 3.3 g | 22% | 0.8 g | +2.5 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-1436·19950445017898