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프레시토망고(청포도향 대추방울토마토)

농업회사법인우듬지팜주식회사제2공장 · 500g

Computed from the published ingredients and nutrition

49

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Score cap−5Processing level 4 with 3 or more additives

Why points were deducted

Where −51 came off

per 100g Scoring criteria ›

Per 100 gServing 30g

Allergens Tomato

Low energy density

Nutrition

25kcalenergy 0.9gProtein 6mgSodium 3.3gSugars 0.1gSaturated fat

All nutrients

One pack (500 g) = 5.5 sugar cubes

Where the calories come from 25kcal

Carbs 77%Protein 15%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	0.2 g	0%	2.2 g	-2 g
Carbs	4.8 g	1%	36.7 g	-31.9 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

Ingredients and additives

5 ingredients

, ε-폴리리신, Sucralose, Enzyme-treated stevia, 토마토과육

4 additives

ε-PolylysinePreserveNot set
ADI 15 mg/kg
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2026-07-28

MFDS Food Safety Korea · P116-702070100-0761 · 2022065509739

Within the criteria

5 ingredients · Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

If you keep eating this