Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품
스테비아 방울토마토
채소가공품
농업회사법인주식회사잇츠프레시 As labeled · Per 100 g · Label
3 additives
- ε-PolylysinePreserveNot set
- ADI 15 mg/kg
- Not set
4 ingredients
ε-폴리리신, Enzyme-treated stevia, Sucralose, 토마토과육
100 g = 0.8 sugar cubes
One pack (500 g) = 4 sugar cubes
88 points among 1,518 in 채소가공품
3 additives.
88
Minimally processed
- 0Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 3 additives−12Named additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 21kcal
Carbs 85%Protein 15%Fat 0%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.7 g | 1% | 6.7 g | -6 g |
| Fat | 0 g | 0% | 2.2 g | -2.2 g |
| Carbs | 4.1 g | 1% | 36.7 g | -32.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인주식회사잇츠프레시 · MFDS Food Safety Korea
Serving 30g · Package 500g Low energy density
More
88 points among 1,518 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-0692·202305224163