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ProductsProcessed produce채소가공품

지앤에프 스테비아 대추방울토마토 청포도향

지앤에프농업회사법인주식회사 · 500g

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Score cap−9Processing level 4 with 3 or more additives
Why points were deducted

Where −51 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Score cap · Processing level 4 with 3 or more additives−9
  • 4 ingredients · Sugars 2g · Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g

Allergens Tomato

Low energy density

Nutrition

All nutrients

One pack (500 g) = 3.3 sugar cubes

Where the calories come from 25kcal

Carbs 38%Protein 19%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%2.2 g-1.2 g
Carbs2 g1%36.7 g-34.7 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

Ingredients and additives

4 ingredients

토마토열매, Enzyme-treated stevia, Sucralose,

3 additives

  • ADI 15 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P116-702070100-0561 · 2020037267737

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Additives

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