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스윗팡팡 살구핑크토마토

후레쉬하루주식회사 · 400g

Computed from the published ingredients and nutrition

49

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Score cap−9Processing level 4 with 3 or more additives

Why points were deducted

Where −51 came off

per 100g Scoring criteria ›

Per 100 gServing 30g

Allergens Tomato

Low energy density

Nutrition

22kcalenergy 1gProtein 31mgSodium 2.5gSugars 0gSaturated fat

All nutrients

One pack (400 g) = 3.3 sugar cubes

Where the calories come from 22kcal

Carbs 77%Protein 19%Fat 4%

Items	Amount	% of daily	Category median	Difference
Fat	0.1 g	0%	2.2 g	-2.1 g
Carbs	4.2 g	1%	36.7 g	-32.5 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

Ingredients and additives

4 ingredients

토마토과육, Enzyme-treated stevia, Sucralose,

3 additives

ADI 15 mg/kg
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2026-07-28

MFDS Food Safety Korea · P116-702070100-0505 · 2022050871622

Within the criteria

4 ingredients · Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

If you keep eating this