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Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품

스테비아별토마토

채소가공품 · 100g

농업회사법인 엔에프지 주식회사 As labeled · Per 100 g · Label 2026-07-28

Allergens Tomato

Computed from the published ingredients and nutrition

Heavily processed.

49

−4Ingredients
−16Additives
−30Processing

See what was deducted

Where −51 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
6 ingredients−4From 6 upward costs a little
Score cap−1Processing level 4 with 3 or more additives

per 100gHow Sikcode works ›

4 additives

ε-PolylysinePreserveNot set
ADI 15 mg/kg
Not set
Not set

6 ingredients

토마토과육, Enzyme-treated stevia, Sucralose, ε-폴리리신, , 정제수

Nutrition

One pack (750 g) = 5.1 sugar cubes

Energy16kcal1%Sugars2g2% 0.7 sugar cubesSaturated fatty acids0.01g0%Sodium2mg0%

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Nutrition details per 100g

All nutrients

Where the calories come from 16kcal

Carbs 83%Protein 12%Fat 5%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0.5 g	1%	6.7 g	-6.2 g
Fat	0.1 g	0%	2.2 g	-2.1 g
Carbs	3.3 g	1%	36.7 g	-33.4 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 2gWithin the limit, nothing deducted−0
Saturated fat 0.01gWithin the limit, nothing deducted−0
Sodium 2mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · 농업회사법인 엔에프지 주식회사 · MFDS Food Safety Korea

Serving 30g · Package 750g Low energy density

More

Source

Source: MFDS Food Safety Korea
Code: P116-702070100-0279 · 2022064807728