Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품
What's in this?
표고버섯가루
채소가공품
평창군 농산물종합가공센터 As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
100 g = 1.2 bowls of rice
One pack (200 g) = 2.5 bowls of rice
100 points among 1,518 in 채소가공품
1 ingredient.
No additives listed.
100
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 370kcal
Carbs 72%Protein 22%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 370 kcal | 19% | 356 kcal | +14 kcal |
| Protein | 20.1 g | 37% | 6.7 g | +13.4 g |
| Fat | 2.5 g | 5% | 2.2 g | +0.3 g |
| Carbs | 66.9 g | 21% | 36.7 g | +30.2 g |
| Sugars | 0.3 g | 0% | 5 g | -4.7 g |
| Sodium | 49 mg | 2% | 20 mg | +29 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.1g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 평창군 농산물종합가공센터 · MFDS Food Safety Korea ·
Serving 30g · Package 200g High energy density
More
100 points among 1,518 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-0139·2021041521542