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스테비아쿠마토

농업회사법인 엔에프지 주식회사 · 100g

Computed from the published ingredients and nutrition

49

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
6 ingredients−4From 6 upward costs a little

Why points were deducted

Where −51 came off

Score cap−1Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

Per 100 gServing 30g

Allergens Tomato

Low energy density

Nutrition

25kcalenergy 1.2gProtein 3mgSodium 2.9gSugars 0gSaturated fat

All nutrients

One pack (100 g) = 1 sugar cube

Where the calories come from 25kcal

Carbs 79%Protein 21%Fat 0%

Items	Amount	% of daily	Category median	Difference
Fat	0 g	0%	2.2 g	-2.2 g
Carbs	4.6 g	1%	36.7 g	-32.1 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

Ingredients and additives

6 ingredients

토마토과육, 정제수, Sucralose, ε-폴리리신, Enzyme-treated stevia,

4 additives

ε-PolylysinePreserveNot set
ADI 15 mg/kg
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2026-07-28

MFDS Food Safety Korea · P116-702070100-0097 · 2022064807723

Within the criteria

Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

If you keep eating this