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Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품

스테비아완숙토마토

채소가공품 · 100g

농업회사법인 엔에프지 주식회사 As labeled · Per 100 g · Label 2026-07-28

Allergens Tomato

Computed from the published ingredients and nutrition

Heavily processed.

49

−4Ingredients
−16Additives
−30Processing

See what was deducted

Where −51 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
6 ingredients−4From 6 upward costs a little
Score cap−1Processing level 4 with 3 or more additives

per 100gHow Sikcode works ›

4 additives

ε-PolylysinePreserveNot set
ADI 15 mg/kg
Not set
Not set

6 ingredients

토마토과육, Enzyme-treated stevia, Sucralose, ε-폴리리신, , 정제수

Nutrition

One pack (100 g) = 1 sugar cube

Energy25kcal1%Sugars2.9g3% 1 sugar cubeSaturated fatty acids0g0%Sodium3mg0%

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Nutrition details per 100g

All nutrients

Where the calories come from 25kcal

Carbs 79%Protein 21%Fat 0%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1.2 g	2%	6.7 g	-5.5 g
Fat	0 g	0%	2.2 g	-2.2 g
Carbs	4.6 g	1%	36.7 g	-32.1 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 2.9gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 3mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · 농업회사법인 엔에프지 주식회사 · MFDS Food Safety Korea

Serving 30g · Package 100g Low energy density

More

Source

Source: MFDS Food Safety Korea
Code: P116-702070100-0096 · 2022064807722