Processed produce › 과일가공품 › 기타 농산가공품류 › 과·채가공품
스테비아 대추방울토마토 레몬향
과일가공품
지앤에프 농업회사법인 주식회사 As labeled · Per 100 g · Label
3 additives
- ADI 15 mg/kg
- Not set
- Not set
4 ingredients
, Sucralose, Enzyme-treated stevia, 토마토열매
100 g = 0.7 sugar cubes
One pack (500 g) = 3.3 sugar cubes
49 points among 1,052 in 과일가공품
Heavily processed.
49
Heavily processed
- 0Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−9Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 25kcal
Carbs 38%Protein 19%Fat 43%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1 g | 2% | 6.7 g | -5.7 g |
| Fat | 1 g | 2% | 2.2 g | -1.2 g |
| Carbs | 2 g | 1% | 36.7 g | -34.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 지앤에프 농업회사법인 주식회사 · MFDS Food Safety Korea
Serving 30g · Package 500g Low energy density
More
49 points among 1,052 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-701070100-1897·2020037267754