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Processed produce › 과일가공품 › 기타 농산가공품류 › 과·채가공품

성균관 명품 원기진 파워

농업회사법인주식회사에프앤비바이오 Per 100 g · Label

69 points among 1,052 in 과일가공품

5 additives.
Sugars in the bottom half.

69
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • 0Processing
See what was deducted

알레르기 표시 Tomato

Sikcode diagnosis

Where −31 came off

  1. 5 additives−20Named additives · · Inositol · ·
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

One pack (100 g) = 5.7 sugar cubes · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Sodium 12mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 43.4g79% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 5 additives
  • 블루베리향Ingredients
  • Enzyme-treated steviaAdditives
  • 파인애플향Ingredients
  • 액상차Ingredients
  • 원지추출물분말Ingredients
  • TaurineAdditives
  • 청포도농축액Ingredients
  • Citric acidAdditives
  • 산삼배양근추출액Ingredients
  • 사과농축액Ingredients
  • Additives
  • 아로니아주스농축액Ingredients
  • 토마토추출물분말Allergens
  • 5종혼합유산균Ingredients
  • 갈매보리수나무열매추출분말Ingredients
  • Other processedIngredients
  • 마카추출분말Ingredients
  • Other processedIngredients
  • 쌀배아추출물Ingredients
  • 이노시톨Additives
  • 산화아연Additives
Ingredient text

블루베리향, Enzyme-treated stevia, 파인애플향, 액상차, 원지추출물분말, Taurine, 청포도농축액, Citric acid, 산삼배양근추출액, 사과농축액, , 아로니아주스농축액, 토마토추출물분말, 5종혼합유산균, 갈매보리수나무열매추출분말, 기타가공품, 마카추출분말, 기타가공품, 쌀배아추출물, 이노시톨, 산화아연

If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인주식회사에프앤비바이오 · MFDS Food Safety Korea ·

Serving 30g · Package 100g High energy density
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69 points among 1,052 in Processed produce

Compare with the #1 in category

Where the calories come from 263kcal

Carbs 33%Protein 66%Fat 1%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%356 kcal-93 kcal
Protein43.4 g79%6.7 g+36.8 g
Fat0.1 g0%2.2 g-2.1 g
Carbs22 g7%36.7 g-14.7 g
Sugars17.2 g17%5 g+12.2 g
Sodium12 mg1%20 mg-8 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.1 g1%0.8 g-0.7 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-701070100-0336 · 20190456003264
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