Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
실크몬드 아몬드스프레드
주식회사율성푸드랩제1공장 Per 100 g · Label
97 points among 371 in 견과류 가공품
1 ingredient.
아몬드.
97
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
100 g = 1.3 cheese slices · 1.9 bowls of rice
One pack (220 g) = 0.7 sugar cubes · 2.8 cheese slices · 4.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사율성푸드랩제1공장 · MFDS Food Safety Korea ·
Serving 10g · Package 220g High energy density
More
97 points among 371 in Processed produce
Where the calories come from 573kcal
Carbs 23%Protein 17%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 573 kcal | 29% | 356 kcal | +217 kcal |
| Protein | 24 g | 44% | 6.7 g | +17.3 g |
| Fat | 38 g | 70% | 2.2 g | +35.8 g |
| Carbs | 33 g | 10% | 36.7 g | -3.7 g |
| Sugars | 1 g | 1% | 5 g | -4 g |
| Sodium | 0 mg | 0% | 20 mg | -20 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 4.6 g | 31% | 0.8 g | +3.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0259·2021035057289