Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
What's in this?
사과 단백질바
견과류 가공품
영천시농산물종합가공센터 As labeled · Per 100 g · Label
1 additive
- D-Maltitol; Hydrogenated MaltoseSweetNot set
14 ingredients
D-말티톨, 사과시럽, 시리얼류, 식용유지가공품, 현미튀밥, 볶은귀리, 곡류가공품, Sugar, 건조사과, 아몬드, 유청단백분말, 물엿, 프락토올리고당, Peanut
100 g = 9.3 sugar cubes · 0.6 cheese slices · 1.5 bowls of rice
One serving (10 g) = 0.9 sugar cubes
One pack (480 g) = 45 sugar cubes · 3.1 cheese slices · 7.2 bowls of rice
67 points among 371 in 견과류 가공품
Deducted for Sugars·Saturated fat.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesD-Maltitol; Hydrogenated Maltose
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 447kcal
Carbs 54%Protein 18%Fat 28%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 447 kcal | 22% | 356 kcal | +91 kcal |
| Protein | 20 g | 36% | 6.7 g | +13.3 g |
| Fat | 14 g | 26% | 2.2 g | +11.8 g |
| Carbs | 61 g | 19% | 36.7 g | +24.3 g |
| Sugars | 28 g | 28% | 5 g | +23 g |
| Sodium | 30 mg | 2% | 20 mg | +10 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.3 g | 15% | 0.8 g | +1.5 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · 영천시농산물종합가공센터 · MFDS Food Safety Korea ·
Serving 10g · Package 480g High energy density
More
67 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0090·2020055928135