Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
저당 허니버터아몬드
견과류
(주)지웰 As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
10 ingredients
Enzyme-treated stevia, 채종유(유채유 또는 카놀라유), 정제수, 에리스리톨, 난소화성말토덱스트린(고시형), 복합조미식품, 구운아몬드, , , 태움용융소금
100 g = 1.5 sugar cubes · 0.9 cheese slices · 1.7 bowls of rice
One pack (100 g) = 1.5 sugar cubes · 0.9 cheese slices · 1.7 bowls of rice
44 points among 1,066 in 견과류
Heavily processed.
44
Heavily processed
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 508kcal
Carbs 35%Protein 16%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.7 g | 38% | 6.7 g | +14.1 g |
| Fat | 28.6 g | 53% | 2.2 g | +26.4 g |
| Carbs | 45.2 g | 14% | 36.7 g | +8.5 g |
| Cholesterol | 5.7 mg | 2% | 0 mg | +5.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.7g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)지웰 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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44 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-1860·20170439048641