Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
호떡맛아몬드
견과류
(주)바프원주공장 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
기타가공품, 식품첨가물, 쇼트닝, 옥수수기름(옥배유), Sugar, 복합조미식품, 물엿, 당류가공품, 설탕, 아몬드
100 g = 7.5 sugar cubes · 0.9 cheese slices · 1.9 bowls of rice
One serving (10 g) = 0.7 sugar cubes
One pack (100 g) = 7.5 sugar cubes · 0.9 cheese slices · 1.9 bowls of rice
49 points among 1,066 in 견과류
Heavily processed.
49
Heavily processed
- −17Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 564kcal
Carbs 26%Protein 13%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.9 g | 33% | 6.7 g | +11.3 g |
| Fat | 38.6 g | 71% | 2.2 g | +36.4 g |
| Carbs | 36.4 g | 11% | 36.7 g | -0.3 g |
| Cholesterol | 0.4 mg | 0% | 0 mg | +0.4 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프원주공장 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
More
49 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0715·2023054504648