Pickled & braisedPickled & braised
Log

Pickled or braised › 절임식품 › 절임류

유림 매실청깻잎

농업회사법인(주)착한식품 Per 100 g · Label

50 points among 1,514 in 절임식품

6 additives.
Sodium in the bottom half.

50
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives · · Aspartame · · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 6 additives
Ingredient text

염장들깻잎, 정제수, 산분해간장, 매실청, , 정제소금, , 소브산칼륨, Aspartame, 카라멜색소 Ⅲ,

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

먹는 약을 넣으면 그 약 기준으로 봅니다 ›

약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인(주)착한식품 · MFDS Food Safety Korea ·

Serving 25g · Package 4000g Low energy density
More

50 points among 1,514 in Pickled or braised

Compare with the #1 in category

Where the calories come from 29kcal

Carbs 78%Protein 22%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy29 kcal1%62 kcal-33 kcal
Protein1.6 g3%2 g-0.4 g
Fat0 g0%0.6 g-0.6 g
Carbs5.6 g2%8 g-2.4 g
Sugars1.2 g1%3.4 g-2.2 g
Sodium1,042 mg52%610 mg+432 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0.1 g-0.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-400020100-2127 · 1983041500295
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.