Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 0.8gNo points deducted within the criteria
Per 100 gServing 25g Medium energy density
Nutrition
All nutrients
100 g = 3.7 sugar cubes
One serving (25 g) = 0.9 sugar cubes
Where the calories come from 142kcal
Carbs 73%Protein 8%Fat 19%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3 g | 5% | 0.6 g | +2.4 g |
| Carbs | 26.1 g | 8% | 8 g | +18.1 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Ingredients and additives
13 ingredients
후추가루, 재제소금(재제조소금), White sugar, 사양벌꿀, 음료베이스, 생강, 참기름, 고추장, Garlic, 간장, Chili powder, 물엿, 더덕뿌리
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P114-400020100-1694 · 200803950071102
With medicine
Sodium & salt · · 87 medicine labels
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