Pickled & braisedPickled & braised
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Pickled or braised › 절임식품 › 절임류

황태채무침

절임식품

라임에프앤비(주) As labeled · Per 100 g · Label

알레르기 표시 Soy

No additives

No additives shown

11 ingredients

황태채, 깐마늘, 소주, 콩기름(대두유), 물엿, 간장, Chili powder, 갈색설탕, 고추장, 매실청, 정제수

One serving (25 g) = 1.4 sugar cubes

71 points among 1,514 in 절임식품

Deducted for Sodium·Sugars.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 41%Protein 36%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Protein25 g45%2 g+23 g
Fat7 g13%0.6 g+6.4 g
Carbs29 g9%8 g+21 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea

Serving 25g · Package 100g High energy density
More

71 points among 1,514 in Pickled or braised

Source
Source
MFDS Food Safety Korea
Code
P114-400020100-0602 · 20210222240590
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