Pickled or braised › 기타 조림 › 조림류
What's in this?
가지 돼지고기조림
기타 조림
(주)녹선 As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
83 points among 1,689 in 기타 조림
Heavily processed.
83
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 5%Protein 50%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 121 kcal | 6% | 62 kcal | +59 kcal |
| Protein | 15 g | 27% | 2 g | +13 g |
| Fat | 6.1 g | 11% | 0.6 g | +5.5 g |
| Carbs | 1.4 g | 0% | 8 g | -6.6 g |
| Sugars | 1.3 g | 1% | 3.4 g | -2.1 g |
| Sodium | 371 mg | 19% | 610 mg | -239 mg |
| Cholesterol | 30.8 mg | 10% | 0 mg | +30.8 mg |
| Saturated fatty acids | 1.2 g | 8% | 0.1 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)녹선 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
More
83 points among 1,689 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-1798·200103770922271