63 points among 1,689 in 기타 조림
Deducted for Sodium·Trans fat·Saturated fat.
63
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.3 sugar cubes · 0.8 tsp salt · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.1gWithin the limit, nothing deducted−0
Good
- Protein 41.6g76% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- Perilla oilIngredients
- Chili powderIngredients
- 볶은통깨Ingredients
- 간장Ingredients
- 간생강Ingredients
- 간마늘Ingredients
- 정제소금Ingredients
- White sugarIngredients
- 고추맛기름Ingredients
- 물엿Ingredients
- 건새우Allergens
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
Perilla oil, Chili powder, 볶은통깨, 간장, 간생강, 간마늘, 정제소금, White sugar, 고추맛기름, 물엿, 건새우
If you keep eating it
Source · Maker · Label
Maker and label · 오수연 푸드 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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63 points among 1,689 in Pickled or braised
Where the calories come from 304kcal
Carbs 7%Protein 55%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 304 kcal | 15% | 62 kcal | +242 kcal |
| Protein | 41.6 g | 76% | 2 g | +39.6 g |
| Fat | 13 g | 24% | 0.6 g | +12.4 g |
| Carbs | 5.4 g | 2% | 8 g | -2.6 g |
| Sugars | 4.1 g | 4% | 3.4 g | +0.6 g |
| Sodium | 1,554 mg | 78% | 610 mg | +944 mg |
| Cholesterol | 388 mg | 129% | 0 mg | +388 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.1 g | +1.7 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-0292·2022008943411