Pickled or braised › 기타 조림 › 조림류
What's in this?
제주가오리조림
기타 조림
라임에프앤비(주) As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
멸치육수, 가오리, 무, 정제수, Onion, 간장, Chili powder, 깐마늘, 된장, 대파, 풋고추, 홍고추, 볶은참깨
100 g = 1.2 sugar cubes
81 points among 1,689 in 기타 조림
Deducted for Trans fat·Sodium.
81
Minimally processed
- −11Nutrition
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 99kcal
Carbs 29%Protein 50%Fat 21%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 99 kcal | 5% | 62 kcal | +37 kcal |
| Protein | 12.4 g | 22% | 2 g | +10.4 g |
| Fat | 2.4 g | 4% | 0.6 g | +1.8 g |
| Carbs | 7.2 g | 2% | 8 g | -0.8 g |
| Sugars | 3.5 g | 4% | 3.4 g | +0.1 g |
| Sodium | 564 mg | 28% | 610 mg | -46 mg |
| Cholesterol | 76 mg | 25% | 0 mg | +76 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.1 g | +0.3 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
Good
- Protein 12.4g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- 멸치육수Ingredients
- 가오리Ingredients
- RadishIngredients
- 정제수Ingredients
- OnionIngredients
- 간장Ingredients
- Chili powderIngredients
- 깐마늘Ingredients
- 된장Ingredients
- 대파Ingredients
- 풋고추Ingredients
- 홍고추Ingredients
- 볶은참깨Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
멸치육수, 가오리, 무, 정제수, Onion, 간장, Chili powder, 깐마늘, 된장, 대파, 풋고추, 홍고추, 볶은참깨
If you keep eating it
Source · Maker · Label
Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea ·
Serving – · Package 350g Low energy density
More
81 points among 1,689 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-0171·20210222240499