Pickled & braisedPickled & braised
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Pickled or braised › 단무지/피클 › 절임류 › 절임식품

What's in this?

김밥우엉단무지

단무지/피클

(주)진푸드 As labeled · Per 100 g · Label

알레르기 표시 Soy Sulfites

14 additives

  • Sodium MetaphosphateTextureNot set
  • Disodium SuccinateTaste & aromaNot set
  • DL-AlanineTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • ADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set
  • ADI 200 mg/kg
  • Not set
  • Not set
  • Not set

25 ingredients

염장우엉, 절임무, 정제수, 액상과당, 물엿, 혼합간장, 혼합간장, , , , , 소브산칼륨, 소스, 카라멜색소 Ⅲ, Vitamin C, Citric acid, , , 5-리보뉴클레오티드이나트륨, 메타인산나트륨, , , 호박산이나트륨, DL-알라닌, 아황산나트륨

50 points among 442 in 단무지/피클

14 additives.
Sodium in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 additives−24Named additives · · · Disodium Succinate · · · DL-Alanine · · · · · · Sodium Metaphosphate ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 45kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%62 kcal-17 kcal
Protein0 g0%2 g-2 g
Fat0 g0%0.6 g-0.6 g
Carbs10 g3%8 g+2 g
Sugars4 g4%3.4 g+0.6 g
Sodium950 mg48%610 mg+340 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0.1 g-0.1 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 14 additives
Ingredient text

염장우엉, 절임무, 정제수, 액상과당, 물엿, 혼합간장, 혼합간장, , , , , 소브산칼륨, 소스, 카라멜색소 Ⅲ, Vitamin C, Citric acid, , , 5-리보뉴클레오티드이나트륨, 메타인산나트륨, , , 호박산이나트륨, DL-알라닌, 아황산나트륨

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  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · (주)진푸드 · MFDS Food Safety Korea ·

Serving 25g · Package 250g Low energy density
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50 points among 442 in Pickled or braised

Source
Source
MFDS Food Safety Korea
Code
P114-202020100-0646 · 20020568012110
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