63 points among 442 in 단무지/피클
4 additives.
Sugars in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Steviol Glycoside · Curcumin
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.6 sugar cubes
One serving (25 g) = 0.9 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사일미푸드 · MFDS Food Safety Korea ·
Serving 25g · Package 75g Low energy density
More
63 points among 442 in Pickled or braised
Where the calories come from 63kcal
Carbs 90%Protein 2%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 63 kcal | 3% | 62 kcal | +1 kcal |
| Protein | 0.4 g | 1% | 2 g | -1.6 g |
| Fat | 0.5 g | 1% | 0.6 g | -0.1 g |
| Carbs | 14 g | 4% | 8 g | +6 g |
| Sugars | 10.8 g | 11% | 3.4 g | +7.4 g |
| Sodium | 28 mg | 1% | 610 mg | -582 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-202020100-0355·20040257068180