Computed from the published ingredients and nutrition
60
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25g Low energy density
Nutrition
All nutrients
100 g = 3.6 sugar cubes
One serving (25 g) = 0.9 sugar cubes
Where the calories come from 63kcal
Carbs 89%Protein 2%Fat 9%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.7 g | 1% | 0.6 g | +0.1 g |
| Carbs | 14 g | 4% | 8 g | +6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
4 additives
- Steviol GlycosideSweetADI 2 mg/kg
- CurcuminColorADI 3 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P114-202020100-0237 · 20040257068142