Computed from the published ingredients and nutrition
60
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Per 100 gServing 25g Low energy density
Nutrition
All nutrients
100 g = 3.6 sugar cubes
One serving (25 g) = 0.9 sugar cubes
Where the calories come from 63kcal
Carbs 89%Protein 2%Fat 9%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.7 g | 1% | 0.6 g | +0.1 g |
| Carbs | 14 g | 4% | 8 g | +6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
4 additives
- Steviol GlycosideSweetADI 2 mg/kg
- CurcuminColorADI 3 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
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라임 피클G.D. FOODS MFG. (I) PVT LTD.Protein 15.8g라임피클MC CURRIE GREEN FOODS (PRIVATE) LIMITEDProtein 10g피클드 스위트 앤드 사워 에그플랜트CHI NHANH CONG TY TNHH TRUNG THANHProtein 7.2g레몬 피클 ikgMEHRAN SPICE & FOOD INDUSTRIESProtein 7g망고 피클 1kgMEHRAN SPICE & FOOD INDUSTRIESProtein 7g믹스드 피클MEHRAN SPICE & FOOD INDUSTRIESProtein 7g신하라 피클PICKLE HOUSE PRODUCTS(PVT) LTDProtein 7g라임 피클MIRAGE FOOD PRODUCT (PRIVATE) LIMITEDProtein 5.2g
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P114-202020100-0203 · 20040257068135
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria