Pickled or braised › 단무지/피클 › 절임류 › 절임식품
What's in this?
김밥단무지
단무지/피클
농업회사법인(주)세명농산 As labeled · Per 100 g · Label
같은 이름 2개
- 김밥단무지 · 용량 2700g · 바코드 없음 · 기준일 2026-07-28
- 김밥단무지 · 용량 2700g · 바코드 없음 · 기준일 2026-07-28
8 additives
- AspartameSweetADI 40 mg/kg
- Not set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
13 ingredients
절임무, , Aspartame, , 소브산칼륨, 아황산나트륨, 소브산칼륨, , , , Citric acid, 정제수, 천일염
50 points among 442 in 단무지/피클
8 additives.
Sodium in the bottom half.
50
Heavily processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additives · · · · Aspartame · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 12kcal
Carbs 89%Protein 8%Fat 3%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 12 kcal | 1% | 62 kcal | -50 kcal |
| Protein | 0.3 g | 0% | 2 g | -1.7 g |
| Fat | 0.04 g | 0% | 0.6 g | -0.6 g |
| Carbs | 2.8 g | 1% | 8 g | -5.2 g |
| Sugars | 1.2 g | 1% | 3.4 g | -2.2 g |
| Sodium | 865 mg | 43% | 610 mg | +255 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.01 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.01gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 8 additives
- 절임무Ingredients
- Additives
- AspartameAdditives
- Additives
- 소브산칼륨Additives
- 아황산나트륨Additives
- 소브산칼륨Additives
- Additives
- Additives
- Additives
- Citric acidAdditives
- 정제수Ingredients
- 천일염Ingredients
Ingredient text
절임무, , Aspartame, , 소브산칼륨, 아황산나트륨, 소브산칼륨, , , , Citric acid, 정제수, 천일염
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)세명농산 · MFDS Food Safety Korea ·
Serving 25g · Package 2700g Low energy density
More
50 points among 442 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-202020100-0150·2001055843688