52 points among 442 in 단무지/피클
6 additives.
Sugars in the bottom half.
52
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesCalcium Chloride · · · Polysorbate 20 · Sodium Acetate · Curcumin
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 5.2 sugar cubes
One serving (25 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.04gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
If you keep eating it
Source · Maker · Label
Maker and label · (유)삼각에프엠씨웰빙랜드 · MFDS Food Safety Korea ·
Serving 25g · Package 80g Low energy density
More
52 points among 442 in Pickled or braised
Where the calories come from 85kcal
Carbs 90%Protein 2%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 85 kcal | 4% | 62 kcal | +23 kcal |
| Protein | 0.5 g | 1% | 2 g | -1.5 g |
| Fat | 0.7 g | 1% | 0.6 g | +0.1 g |
| Carbs | 19.1 g | 6% | 8 g | +11.1 g |
| Sugars | 15.7 g | 16% | 3.4 g | +12.3 g |
| Sodium | 154 mg | 8% | 610 mg | -456 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.04 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-202020100-0148·20070464094503