Pickled & braisedPickled & braised
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Pickled or braised › 장아찌 › 절임류 › 절임식품

간장무장아찌

다미온 Per 100 g · Label

75 points among 303 in 장아찌

Deducted for Trans fat·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Trans fat −8

One serving (15 g) = 0.5 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 25mgWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
Ingredient text

무, 천일염, Sugar, 간장, 매실청, 식초, 정제수

If you keep eating it
Source · Maker · Label

Maker and label · 다미온 · MFDS Food Safety Korea ·

Serving 15g · Package 200g High energy density
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75 points among 303 in Pickled or braised

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 17%Protein 44%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%62 kcal+188 kcal
Protein25 g45%2 g+23 g
Fat10 g19%0.6 g+9.4 g
Carbs10 g3%8 g+2 g
Sugars10 g10%3.4 g+6.6 g
Sodium25 mg1%610 mg-585 mg
Cholesterol15 mg5%0 mg+15 mg
Saturated fatty acids0 g0%0.1 g-0.1 g
Trans fat0.5 g0 g+0.5 g
Source
Source
MFDS Food Safety Korea
Code
P114-201020100-0017 · 2022031860847
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