86 points among 92 in Chili powder
1 ingredient.
건고추.
86
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 3 sugar cubes · 0.9 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 20mgWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- 건고추Ingredients
Ingredient text
건고추
If you keep eating it
Source · Maker · Label
Maker and label · (주)양지마을 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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86 points among 92 in Seasonings
Where the calories come from 413kcal
Carbs 48%Protein 15%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 413 kcal | 21% | 180 kcal | +233 kcal |
| Protein | 15 g | 27% | 3 g | +12 g |
| Fat | 17 g | 31% | 2.7 g | +14.3 g |
| Carbs | 50 g | 15% | 24.4 g | +25.6 g |
| Sugars | 9 g | 9% | 10 g | -1 g |
| Sodium | 20 mg | 1% | 1,122 mg | -1,102 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 3.2 g | 21% | 0.7 g | +2.5 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-700040100-0055·2001035820823