86 points among 92 in Chili powder
1 ingredient.
건고추.
86
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 3.5 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 22mgWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- 건고추Ingredients
Ingredient text
건고추
If you keep eating it
Source · Maker · Label
Maker and label · 풀잎새(주) · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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86 points among 92 in Seasonings
Where the calories come from 406kcal
Carbs 54%Protein 16%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 406 kcal | 20% | 180 kcal | +226 kcal |
| Protein | 15.8 g | 29% | 3 g | +12.8 g |
| Fat | 13.5 g | 25% | 2.7 g | +10.8 g |
| Carbs | 55.4 g | 17% | 24.4 g | +30.9 g |
| Sugars | 10.5 g | 11% | 10 g | +0.5 g |
| Sodium | 22 mg | 1% | 1,122 mg | -1,100 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.2 g | 15% | 0.7 g | +1.5 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-700040100-0003·2016043364926