86 points among 92 in Chili powder
1 ingredient.
건고추.
86
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 3.1 sugar cubes · 0.5 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 25mgWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- 건고추Ingredients
Ingredient text
건고추
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)금호식품옥천2공장 · MFDS Food Safety Korea ·
Serving – · Package 1000g High energy density
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86 points among 92 in Seasonings
Where the calories come from 362kcal
Carbs 58%Protein 17%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 362 kcal | 18% | 180 kcal | +182 kcal |
| Protein | 15.4 g | 28% | 3 g | +12.4 g |
| Fat | 9.9 g | 18% | 2.7 g | +7.2 g |
| Carbs | 53 g | 16% | 24.4 g | +28.5 g |
| Sugars | 9.3 g | 9% | 10 g | -0.7 g |
| Sodium | 25 mg | 1% | 1,122 mg | -1,097 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.7 g | +1.1 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-700040100-0022·2006044010589