51 points among 368 in 드레싱
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
51
- −27Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Disodium Ethylenediaminetetraacetate · Gluconic Acid
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 3.3 sugar cubes · 1.9 cheese slices · 1.6 bowls of rice
One serving (15 g) = 0.5 sugar cubes
per 100gHow Sikcode works ›
More to see
Nutrients 8 items · 2 additives
- 프레시마요네즈Ingredients
- 오이피클Ingredients
- 아일랜드베이스Ingredients
- 토마토페이스트Allergens
- 레몬농축액Ingredients
- FructoseIngredients
- 글루콘산Additives
- 이.디.티.에이.칼슘이나트륨Additives
Ingredient text
프레시마요네즈, 오이피클, 아일랜드베이스, 토마토페이스트, 레몬농축액, Fructose, 글루콘산, 이.디.티.에이.칼슘이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · 대상(주)기흥공장 · MFDS Food Safety Korea ·
Serving 15g · Package 310g High energy density
More
51 points among 368 in Seasonings
Where the calories come from 490kcal
Carbs 10%Protein 1%Fat 89%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 490 kcal | 25% | 180 kcal | +310 kcal |
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 49 g | 91% | 2.7 g | +46.3 g |
| Carbs | 12 g | 4% | 24.4 g | -12.4 g |
| Sugars | 10 g | 10% | 10 g | 0 g |
| Sodium | 690 mg | 35% | 1,122 mg | -432 mg |
| Cholesterol | 20 mg | 7% | 0 mg | +20 mg |
| Saturated fatty acids | 7 g | 47% | 0.7 g | +6.3 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0062·19800347002199