2 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
13 ingredients
콩기름(대두유), 정제수, 난황액, 발효식초, 난백액, White sugar, 정제소금, 복합조미식품, 향미유, Xanthan gum, 복합조미식품, L-글루타민산나트륨, 이.디.티.에이.칼슘이나트륨
100 g = 3.6 cheese slices · 2.5 bowls of rice
50 points among 55 in 마요네즈
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 735kcal
Carbs 0%Protein 1%Fat 99%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 81 g | 150% | 2.7 g | +78.3 g |
| Carbs | 0.7 g | 0% | 24.4 g | -23.7 g |
| Cholesterol | 55 mg | 18% | 0 mg | +55 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)시아스 · MFDS Food Safety Korea
Serving 10g · Package 3200g High energy density
More
50 points among 55 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-202020200-0024·20050415020853