59 points among 646 in 복합조미식품
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Disodium Succinate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- 새우분말Allergens
- Chili powderIngredients
- 덱스트린Ingredients
- 양파분말Ingredients
- 간장분말Ingredients
- Chili powderIngredients
- 복합조미식품Ingredients
- 마늘가루Ingredients
- 멥쌀가루Ingredients
- SugarIngredients
- 복합조미식품Ingredients
- Additives
- Chili powderIngredients
- 가공소금Ingredients
- Additives
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 천연향신료Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 호박산이나트륨Additives
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
새우분말, Chili powder, 덱스트린, 양파분말, 간장분말, 고춧가루, 복합조미식품, 마늘가루, 멥쌀가루, Sugar, 복합조미식품, , 고춧가루, 가공소금, , 복합조미식품, 복합조미식품, 천연향신료, 5-리보뉴클레오티드이나트륨, 호박산이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 세원프레쉬 · MFDS Food Safety Korea ·
Serving – · Package 2000g High energy density
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59 points among 646 in Seasonings
Where the calories come from 281kcal
Carbs 65%Protein 22%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 281 kcal | 14% | 180 kcal | +101 kcal |
| Protein | 15.2 g | 28% | 3 g | +12.2 g |
| Fat | 4.1 g | 8% | 2.7 g | +1.4 g |
| Carbs | 45.8 g | 14% | 24.4 g | +21.4 g |
| Sugars | 11.6 g | 12% | 10 g | +1.6 g |
| Sodium | 11,570 mg | 579% | 1,122 mg | +10,448 mg |
| Cholesterol | 3.8 mg | 1% | 0 mg | +3.8 mg |
| Saturated fatty acids | 0.9 g | 6% | 0.7 g | +0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-201020100-0821·201503686511462