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Seasonings › 복합조미식품 › 소스류

하나다시

복합조미식품

(주)푸드코리아 As labeled · Per 100 g · Label

Allergens Soy

5 additives

27 ingredients

L-시스테인염산염, 옥수수가루, 정제소금, 사골엑기스분말, 복합조미식품, 복합조미식품, 후추가루, 호박산이나트륨, 올레오레진 후추, 식물성단백가수분해물, 정제소기름, , 카라멜색소 Ⅲ, 식물성크림혼합분말, 5-리보뉴클레오티드이나트륨, 마늘가루, 소스, 간장분말, 덱스트린, , 옥수수전분, Sugar, 정제소금, 사골엑기스, 소스, 복합조미식품, 소스

100 g = 2.7 sugar cubes · 7.6 tsp salt · 0.7 bowls of rice

31 points among 646 in 복합조미식품

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 198kcal

Carbs 71%Protein 22%Fat 7%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11 g20%3 g+8 g
Fat1.6 g3%2.7 g-1.1 g
Carbs35 g11%24.4 g+10.6 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)푸드코리아 · MFDS Food Safety Korea

Serving – · Package 2000g Medium energy density
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31 points among 646 in Seasonings

Source
Source
MFDS Food Safety Korea
Code
P113-201020100-0665 · 200403082454
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