3 additives
- Calcium Carboxymethyl CelluloseTextureNot set
- Not set
- Not set
14 ingredients
혼합간장, 간양파, 간마늘, 과당옥수수시럽, 고추장, 정제수, Chili powder, White sugar, , 후추가루, , Ethanol, 카복시메틸셀룰로스칼슘, 고추맛기름
100 g = 9.3 sugar cubes · 1.1 tsp salt · 0.5 bowls of rice
54 points among 646 in 복합조미식품
Deducted for Sodium·Sugars.
54
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 164kcal
Carbs 95%Protein 0%Fat 5%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | 3 g | -3 g |
| Fat | 0.9 g | 2% | 2.7 g | -1.8 g |
| Carbs | 36.2 g | 11% | 24.4 g | +11.8 g |
| Cholesterol | 4.7 mg | 2% | 0 mg | +4.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · e-맛사랑 · MFDS Food Safety Korea
Serving – · Package 2000g Medium energy density
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54 points among 646 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-201020100-0323·2004036422697