2 additives
- ADI 25 mg/kg
- 종국Not set
8 ingredients
종국, 소브산칼륨, 밀쌀, 정제소금, 카라멜색소, Soy, Wheat flour, 정제수
100 g = 5 sugar cubes · 1.4 tsp salt · 0.6 bowls of rice
One serving (25 g) = 1.3 sugar cubes
67 points among 31 in 춘장
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 177kcal
Carbs 65%Protein 29%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 8 g | +5 g |
| Fat | 1.1 g | 2% | 2.9 g | -1.8 g |
| Carbs | 29 g | 9% | 32 g | -3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 삼화식품공사 · MFDS Food Safety Korea
Serving 25g · Package 300g Medium energy density
More
67 points among 31 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-011001100-0005·1997018109024